Beans with artichokes

The beans are placed in a colander, washed, then remain in it until the full glass. Ingredients:

• beans - 250 Grams
• carrots - 3 pieces
• onion - 2 pieces
• olive oil - 60 milliliters
• vegetable broth - 1 glass
• lemon juice - 2 items. spoons
• artichokes - 400 Grams (pickled)
• greenery - 2 Art. spoons
• pepper black ground and salt - - To taste

Instructions

The beans are placed in a colander, washed, then remain in it until the full flow of water. Carrots are cut into small cubes. Transfer your beans into a saucepan and pour water "head on". Simmer for 10 minutes on low heat. After that, carrots are added and the beans are boiled for another 10 minutes. Remove the vegetables from the fire, pour into a colander and let drain off to the water. Onion chop large rings, and in a frying pan, melt the butter. Where the onion is laid and fried until it is transparent. Once this has happened, add carrots with beans to the onion, pour in vegetable broth, lemon juice and salt. Stew all ingredients for 5 minutes. Artichokes are cut in half and added to the beans along with the greens, again stew for 5 minutes, and also pepper and salt.

Servings: 4