- potatoes - 500 Grams
- red onions - 50 Grams
- cilantro - 50 grams
- pomegranate juice - 50 milliliters
- Salt and ground red pepper - To taste
- Garnet grain for decoration - To taste
For those who keep fasting, lean salad will be very handy. Preparation: Put the potatoes in a saucepan, add water and boil the skin. Finished potatoes peeled and cut into slices. Cut the onions into rings. Put the potatoes in a bowl, season with salt and red pepper, add onions, chopped cilantro, pomegranate juice and mix. Decorate the salad with pomegranate seeds and serve immediately.
Servings: 4