- Beef - 600 Grams
- Vegetable oil - 40 Milliliters
- 1/2 teaspoon ground pepper
- Sour Cream - 250 Grams
- Parsley - 20 Grams
- Bow - 2 pieces
- Dill - 20 Grams
- Wheat flour - 30 Grams
- Salt - 1/2 Teaspoon
1. First of all, beef (tenderloin, rump, fillet edge) should be well washed and cleaned of tendons. Then the meat is cut into slices approximately 1.5-2 centimeters thick, and it is necessary to cut it across the fibers. After these pieces are beaten to a thickness of about 0.5-1 centimeter and cut into strips. 2. The onion should be cut into half rings. Then, in a frying pan, we heat the oil, throw the onion, and fry until it is translucent. 3. When the onion is ready, we add meat to it. Pre-meat should be peppered and log. To fry it is necessary about minutes 5-6, on a strong fire, and thus constantly to stir. 4. After the meat is fried, it is necessary to pour in flour. Everything is thoroughly mixed and fried for another 2-3 minutes. 5. The next thing we do is add sour cream to the meat. Stir, and let our dish a little puck. Then turn it off and put it into the plate.
Servings: 4