Quick-cooked cake This cake does not take much time, it will not cost much. Sour milk often remains bored in the refrigerator. It is something that will become the basis for the preparation of this simple pie. The taste will give him coconut chips. Be careful, while baking, save it by covering the cake with a foil cap. The cream will soften the cake and make it airy.
Ingredients:- Flour, wheat 400 g
- Whey 250 ml
- Sugar 100 g
- Eggs chicken 1 pc.
- Baking powder 2 tsp.
- Coconut shavings 100 g
- Sugar powder 50 g
- Vanillin 8 g
- Cream 200 ml
- Butter 2 g
- Step 1 To make a cake, you need to take sour milk, flour, sugar, sugar powder, vanillin, coconut shavings, baking powder, cream, egg.
- Step 2 Whip the sugar with the egg. Add the milk, stir.
- Step 3 Prepare a dry mixture: flour, baking powder, vanillin.
- Step 4 Add to the dry milk mixture. Mix.
- Step 5 Put the dough into a prepared (greased with butter) separating form. Prepare a "cap" of foil.
- Step 6 Prepare a mixture of coconut shavings, sugar powder and vanillin.
- Step 7 Add the coconut mixture to the dough. Put in a preheated oven to 180 C for 10 minutes.
- Step 8 After 10 minutes, cover the form with foil and bake for another 40 minutes.
- Step 9 Remove from the oven. Put on the table.
- Step 10 Pour the hot pie with creamy liquid. Leave to cool down.
- Step 11 Carefully remove the cake from the mold. The dessert is ready. Serve with tea.