Easter cake with an old recipe

Sift the floor of a glass of flour, then add a yeast in a bowl with flour, a half-glass of warm m Ingredients:

• Flour - 600 Grams
• Milk - 250 Milliliters
• Sugar - 1 glass
• Fresh yeast - 30 Grams
• Butter - 175 Grams
• Eggs - 2 pieces (split squirrels and yolks)
• Vanilla Sugar - 16 Grams
• Lemon - 1 piece
• Orange - 1 piece
• Raisins - 100 Grams
• Salt - 0.5 teaspoons

Instructions

Sift the floor of a glass of flour, then add a yeast, half a glass of warm milk and 1 tablespoon in a bowl with flour. Sahara. All carefully mix and put in a warm place. In another bowl, rinse the yolk with a third of the measured sugar and, then, add the orange and lemon zest, softened butter and vanilla sugar. Stir until homogeneous. In the spit add the made mixture, mix thoroughly and pour the remaining milk and add salt. Slowly adding flour, knead the dough until it starts to fall behind the hand. Whisk the protein with the remaining sugar. And add to the dough. Now, without adding flour, mix the dough into raisins. Leave the dough in a warm place under the towel for 5-6 hours (it happens that it fits much less). Let the dough rise several times. When the dough has risen, fill the forms (half). Place in a non-heated oven, set to 100 ° C, after 10 minutes increase the temperature by setting 150 ° C, after another 15 minutes we put 200 ° C and bake for 15-20 minutes. Check the readiness of the laser beam. Bon Appetit.

Servings: 4-6