Coconut meringue Light, almost weightless meringues look very elegant and spectacular on the New Year's table. The taste of coconut chips perfectly matches the crisp structure of this cookie. Beze is well kept and will make an excellent company for festive gingerbread and cookies in a gift set. Wine vinegar can be substituted for lemon juice.
Ingredients:- Eggs chicken 2 pcs.
- Powdered sugar 90 g
- Salt 1 g
- White wine vinegar 5 ml
- Coconut shaving 30 g
- Lemon juice 5 ml
- Step 1 Prepare egg whites, sugar powder, coconut shavings, wine vinegar, lemon juice for lemon juice.
- Step 2 Wash the mixing bowl and mixer blades with lemon juice. Put the squirrels and beat them together with a pinch of salt in a lather.
- Step 3 Add the wine vinegar, stir. Beat, in parts adding sugar powder.
- Step 4 When the mass becomes smooth to lay out the coconut shavings, gently stir with a spoon.
- Step 5 Put the small cookies with a tablespoon on a baking sheet covered with parchment paper.
- Step 6 Put in the oven for 90-120 minutes at a temperature of 100 ° C.