The recipe for a mannika with coconut chips What can be simpler than an old kind mannika, which is often prepared from sour cream and sour milk. For a change, try baking a coconut manicum by adding coconut shavings to the dough. Of course, the taste is not Bounty, but the unique delicate aroma of coconut will give a well-known pie a certain piquancy. To taste, the mannik is like a biscuit, it is usually served by smearing sour cream or any other cream. For those who count calories, I suggest lubricating a hot pie with butter and sprinkling with coconut shavings or powdered sugar.
Ingredients:- Groats manna 1 tbsp.
- Sugar 1 tbsp.
- Wheat flour 1 tbsp.
- Sour cream 250 g
- Baking powder 1 tsp.
- Eggs chicken 3 pcs.
- Coconut shaving 30 g
- Margarine 20 g
- Step 1 For the preparation of coconut manna you will need: a glass of flour, sugar, semolina and sour cream 15-20%, coconut chips, eggs, baking powder or soda and margarine for the lubrication of the mold.
- Step 2 Sour cream and semolina mixed and leave for 1 hour.
- Step 3 Beat the eggs with sugar.
- Step 4 In the infused mango with sour cream, add whipped eggs with sugar and mix.
- Step 5 Add the flour, coconut shavings and baking powder, mix everything.
- Step 6 Lubricate the baking dish with margarine and sprinkle with semolina.
- Step 7 Pour the dough into a mold and bake at 180 ° C for 40-50 minutes (until golden).
- Step 8 Readiness of the mannik to check with a ray - if it is dry, the mannik is ready. Cool slightly and get out of the mold.