Homemade sweets with peanuts

1. In the oven lightly fry peeled peeled, let it cool and grind in the kitchen soda Ingredients:

• Condensed milk - 250 Grams
• Roasted peanuts - 250 Grams
• Milk powder - 150 Grams
• Cocoa - 3 Art. spoons
• Butter - 100 Grams
• Ground nuts - 0.5 Cups
• Coconut shaving - 2 st. spoons

Instructions

1. In the oven lightly fry peeled peeled, let it cool and grind in a food processor or through a meat grinder. Butter the butter in a frying pan, add there the crushed nuts and fry for about 5 minutes. 2. We will add condensed milk here and to a more dense state we will sting the walnut mass. Let's add cocoa powder (kerob). Another 2-3 minutes fry. 3. We put the mass in a bowl (dry and clean). Let's cool it a little. 4. Now add the milk powder. Carefully weave a sweet mass. 5. Prepare the sprinkle. Mix the crushed nuts (half a glass) and coconut shaving (two tablespoons). 6. From the walnut mass, we form balls (the size of a walnut), and roll in a sprinkle. We'll put the balls in the fridge for thirty minutes. Candy is ready.

Servings: 8