- flour - 400 Grams
- powder for baking - 1 teaspoon
- salt - 1 pinch
- brown sugar - 170 Grams
- Butter - 275 Grams
- granulated sugar - 200 Grams
- eggs - 3 pieces
- chocolate - 350 grams
- pistachios - 80 grams
Grind pistachios and chocolates into small pieces. This can be done with a knife. Nut kernels cut into 4 parts. Combine butter in a bowl, brown sugar and beat with a mixer. Then add eggs one by one, each time whisking well. In another bowl combine the flour, salt and powder for baking, mix everything thoroughly. Mix the mixture in different bowls with each other. Then add pistachios and chocolate, stir again. Hold the dough for 15 minutes in the refrigerator. Preheat the oven to 180 ° C. Bake the biscuits for about 15 minutes on a baking sheet (brownish). The cookie should turn out to be slightly soft, not hard.
Servings: 4