- Nutella - 250 Grams
- Sugar - 120 Grams
- Flour - 250 Grams
- Eggs - 1 piece
Ingredients. First, mix the egg with sugar until smooth, then pour in the flour. Stir lightly and add Nutella. Stir well. If the dough turned out a little friable, then it's very good. Roll the balls and put them on a baking tray. Leave the seats at the edges. Flatten them into small pancakes. The thinner the cookie, the more crispy it will be. Bake the biscuits in a preheated oven for 180 minutes at 7-8 minutes. You can serve both cold and warm. Bon Appetit.
Servings: 24