- unsalted butter - 6 Art. spoons
- flour - 1 glass (plus 2 tablespoons)
- brown sugar - 1/4 Glass
- baking powder - 1 teaspoon
- soda - 1/4 teaspoons
- salt - 1/2 teaspoonfuls
- buttermilk - 1 glass
- large eggs - 2 pieces
- unsalted butter for waffle iron - To taste
Melt the butter on medium heat in a small saucepan. Cook until the oil turns brown and a nutty aroma, for about 5 minutes. Remove from heat. 2. In a medium mixing bowl, stir the flour, brown sugar, baking powder, soda and salt. Make a groove in the center of the flour and pour buttermilk and egg yolks. Gently whisk all ingredients together with a whisk. 3. Add the brown oil and beat until completely dissolved. 4. In a bowl, beat the egg whites with a mixer into a foam. 5. Carefully add the whipped whites into the dough in two sets. Mix. 6. Lightly lubricate the waffle maker with butter and prepare wafers in accordance with the manufacturer's instructions. 7. Finished wafers served with fruit, watering them with maple syrup if desired.
Servings: 8