- sugar with treacle - 400 Grams
- sugar - 5 glasses
- of butter - 380 Grams
- eggs - 3 pieces
- cocoa powder - 1 glass
- walnuts - 1 glass
- vanilla extract - 2 teaspoons
- salt - 1/2 teaspoonfuls
- soda - 2 teaspoons
- flour - 3 Cups
- sugar powder - 1 glass
1. Preheat the oven to 175 ° C (350 ° F). Lightly grease the baking sheet; to postpone. 2. Stir brown sugar, sugar and oil carefully until the mixture becomes light and airy. Add eggs and whisk the mixture until creamy. 3. Mix well the cocoa, walnuts, vanilla and salt. Add the soda. Gradually pour in the flour and mix until the dough is completely cooked. 4. Dough rolled into balls with a diameter of just under 3cm. Roll in sugar powder and, slightly flattened, spread out on a baking sheet. 5. Bake for 9 to 11 minutes. Lay on the grill for cooling.
Servings: 18