- flour - 3 Cups
- starch - 1 glass
- of vegetable oil - 150 Milliliters
- salt on the tip of the knife - 1 piece
- baking powder - 1 teaspoon
- sugar - 1 glass
- water - 150 milliliters
- Vanillin or vanilla sugar - To taste
Lenten cookies are very easy to prepare, and ingredients for it are found by every housewife. Even on days of strict fasting, you can prepare homemade cakes for tea. Preparation: Sift the flour into a bowl, add baking powder. Pour the sifted starch and add the vegetable oil. Stir to a homogeneous consistency. You should get a sticky mass. Dissolve sugar, salt and vanillin in water, add to the dough. The dough should be soft. Roll out the dough thickness of 0.5-1 cm. Using molds cut the pastry out of the dough. Put on a baking tray and bake at 180-200 degrees for 13-15 minutes until light golden in color.
Servings: 8-10