- unsalted butter at room temperature - 12 Ст. spoons
- powdered sugar - 1 glass
- lime, small - 4 pieces (peel)
- lime, large - 2 pieces (peel)
- freshly squeezed lime juice. spoons
- extract of vanilla - 1 st. a spoon
- flour - 1 3/4 Cups (plus 2 tablespoons)
- cornstarch - 2 st. spoons
- salt - 1/4 teaspoons
Whisk butter in a bowl with an electric mixer and 1/3 cup of powdered sugar. Add lime, lime juice and vanilla extract, and beat again. In a medium bowl, mix flour, starch and salt. Add the flour mixture to the oil mass and whip with a mixer at a low speed until a uniform consistency is obtained. 2. Between two pieces of parchment paper roll the dough into two logs with a diameter of about 3.5 cm. Put them in the refrigerator for 1 hour. 3. Preheat the oven to 175 degrees. To lace the two baking sheets with parchment paper. Pour out the remaining 2/3 cups of powdered sugar in a plastic bag. Remove the parchment paper from the dough, cut the dough into circles 6 mm thick. 4. Lay the cookies on the baking sheets at a distance of 2.5 cm from each other. Bake the cookies to light golden color, about 15 minutes. 5. Put the cookies on the grill and allow to cool slightly for 3-4 minutes. Warm the cookies in a bag of sugar powder and mix. Bake or freeze the remaining dough. Store cookies in a sealed container for up to 2 weeks.
Servings: 10