Dough for pie with cabbage

In a deep dish, pour warm milk and dilute the yeast, add sugar and 3 tablespoons flour. Ingredients:

• Wheat flour - 500 Grams (highest grade)
• Milk - 200 Milliliters
• yeast - 30 Grams (or 7 g dry yeast)
• Egg - 2 pieces
• Sugar - 1 Art. spoon
• Vegetable oil - 100 milliliters (odorless)
• Salt - 1 To taste

Instructions

In a deep dish, pour in warm milk and dilute yeast, add sugar and 3 tablespoons flour. Stir well, cover and put in a warm place to go up. When the opara grows, add eggs, most of the flour and stir. Add the rest of the flour, salt and oil. You can knead the dough with a mixer. Dough put in oiled dishes and give a good rise, obiznaya it 2-3 times. The dough is ready in about 40 minutes.

Servings: 6