- Chicken - 300 Grams
- Buckwheat groats - 200 Grams
- Carrot - 1 piece
- Onions - 1 Piece
- Potato - 2 pieces
- Dill - To taste
- Black pepper, peas - To taste
- Salt - To taste
- Vegetable oil - 2 items. spoons
- Bay leaf - To taste
In the pot, pour water, put a chicken in it and put it on the fire. As soon as the water begins to boil, foam will form, it should not be removed until the water becomes transparent. And now let's leave it all to cook further and take care of the vegetables. Now cut the onions into cubes. We rub the carrot on a medium grater. In a skillet, pre-oiled with vegetable oil, fry the onions. Then add carrots. Now we clean potatoes and cut into cubes. So, now let's fry buckwheat, but do not forget to rinse it first! Frying for about 5 minutes without oil. We'll take the chicken out. We clean it from the bones and put it back. You can immediately add bay leaf, black pepper and salt. Immediately add the fried onions with carrots. Of course we do not forget about buckwheat. Potatoes there. Leave for another 10 minutes after that cover and then leave again for 10 minutes on the off plate, that would be infused. So, the soup is ready! Serve hot and sprinkle with herbs. Bon Appetit!
Servings: 6