Black currant sauce

Preparation of black currant sauce can be as follows: 1. In a frying pan it is necessary Ingredients:

• Black currant - 1 glass
• Butter - 50 Grams
• Water - 1 glass
• Sugar - 1 Art. a spoon
• Dried mint - 1 teaspoon
• Black pepper - - To taste

Instructions

Prepare the black currant sauce in the following way: 1. Melt the butter in the frying pan. There we add water and sugar. Stir well and stew for 2-3 minutes. 2. Add the berries in the frying pan, stir, stew for about 5 minutes. Add the dried mint, pepper. 3. Using a blender, grind everything that we have left in the frying pan to homogeneity. Must get a thick sauce. It remains only to cool and serve black currant sauce to some meat dish. Bon Appetit :)

Servings: 5-7