How to prepare air dumplings for soup
There are several recipes for dumplings for soup, but, for the most part, they are all similar. We give an optimal one, which anyone can accomplish.
Ingredients:
- Egg - 1 piece;
- Flour - 6 tbsp. spoons;
- Butter - 1 tbsp. a spoon;
- Milk (or water) - 120 ml;
- Salt - to your taste
Preparation:
- Divide the egg white and yolk from each other. Protein in a separate container put in the refrigerator to cool it. The melted butter must be mixed with the yolk and slightly added milk or water, pouring the flour. Mix well the dough to make it smooth and elastic;
- Bring the dough to your taste and continue mixing, adding to it a whipped whipped protein;
- If you once did pancakes, then know that the dough in our case should get denser. If you have a blender - it will greatly facilitate the process, but if not, then do the old fashioned.
In principle, dumplings are almost ready. They will remain added to the soup, but let's talk about it in order below.
Recipe for soup with dumplings
In a dish, as it is not difficult to guess, the most important ingredients are the broth and, directly, the dough pieces. From the recipe above you already know how to prepare dumplings, and broth and the rest we will touch on in this part.
Ingredients:
- Water - 1.5 liters;
- Chicken soup set - 400-500 g;
- Carrots - 1 piece;
- Laurel leaf - to taste;
- Pepper in peas - 2-3 pcs .;
- Salt - to taste;
- Potatoes - 3 pieces;
- Onions - 2 pcs .;
- Carrots - 1 piece;
- Dill - to taste;
- Sunflower oil - for roasting vegetables.
Preparation:
- First of all, we prepare the chicken broth: pour the chicken parts with water, bring to a boil, when the foam appears - set the minimum heat, salt pepper, throw the laurel leaf and peeled whole onion, carrot, a couple of peas of black pepper. Cook over a small fire for about 40 minutes;
- Through this time, remove the chicken from the broth, throwing out the bones, but leaving the meat. Onions and carrots can be thrown away. Finely slice and throw into the liquid a few potatoes and continue to cook for another 10-15 minutes;
- While the soup is brewed, fry the onions and carrots separately on vegetable oil, adding them to a pan with broth;
- Now add the dumplings. This is done as follows: take two teaspoons, one of which scoop up a third of the flour and 2/3 of the test, and the second a sharp movement, discard the test ball in the soup. Keep in mind that the dough will be saturated with liquid and will increase in volume, so do not overdo it with dropping into boiling water;
- Boil the liquid for another 5-6 minutes until the dumplings come up. This will mean that the soup is ready. Add more salt, pepper to taste, chicken and finely chopped dill. Close the lid, turn off the heat and let the dish run for 10-15 minutes.
As parents taught us in their childhood, it is necessary to eat liquid every day. Probably, from that in most of the children, and in many adults, the rejection of soups and borscht is directly on the physical level. Do not bring yourself or your kids to such a state monotonous food, cook soup with dumplings, diversify the diet. Bon Appetit!