- Oat flakes - 1 glass
- Eggs - 2 pieces
- Cottage cheese is low-fat - 100 Grams
- Kefir - 100 Milliliters
- Black currant - 1 glass
- Salt, sugar - - To taste
Ingredients. Oat flakes are crushed into flour. We also add cottage cheese, kefir, eggs, salt and sugar. Stirring. Here we add berries, mix and set aside. Grind with a blender or a mixer is not necessary - just mix it. Further - everything is simple. In a frying pan, we warm up a little oil, fry our pancakes in it. Approximately 3 minutes under the lid on medium heat on one side ... ... and about the same on the other side. Finished pancakes are served with sour cream or favorite sauce. Bon Appetit!
Servings: 3-4