Blueberry bread with zucchini

1. Preheat the oven to 175 degrees with a stand in the center. Lightly grease with butter Ingredients: Instructions

1. Preheat the oven to 175 degrees with a stand in the center. Lightly grease with butter and sprinkle with flour two forms for bread. Shake off excess flour. You can also use the oil in the sprinkler. In a large bowl, mix the flour, cinnamon, soda, baking powder and salt. 2. In a large bowl, whip the sugar and butter with a mixer at high speed until smooth. Add eggs, one at a time, whisking after each addition. 3. Reduce speed to low and beat with vanilla extract and yogurt. 4. Gradually add the flour mix and mix. 5. Add grated zucchini, lemon zest and blueberries. Mix gently with a wooden spoon. 6. Pour the dough into prepared forms. Bake until the toothpick inserted in the center of the bread, will not go out clean, from 50 minutes to 1 hour. 7. Cool in the form for 10 minutes.

Servings: 10-12