- Fresh Yeast - 50 Grams
- Flour - 7-8 Stakanov
- Water - 0,5 Liters
- Sugar - 1 Art. spoon (with slide)
- Salt - 2 Teaspoons
- Vegetable oil - 2 Art. spoons
- Egg - 1 piece
1. Dissolve the yeast in warm water. Mix all ingredients in one bowl and knead the dough. If you do everything correctly, the dough will not stick to your hands. The dough turns soft and supple. 2. From this amount of test, you will get two loaves. Form the bread for butter and put the dough into molds. Forms fill halfway. Cover the forms with a napkin and leave it on the table until it starts to rise. 3. After that, put the mold in the refrigerator for one hour. In the refrigerator, the dough will rise very strongly, filling the molds. 4. Put the mold in the oven. Bake the bread until it is covered with a ruddy crust at a temperature of 180 degrees. The recipe for baking bread is very simple. The bread is prepared quickly and it turns out very tasty with crispy crust and soft inside.
Servings: 10-11