- flour - 2 Cups
- eggs - 1 piece
- salt - - To taste
- Lime honey - 5 Art. spoons
- Butter - 100 Grams
- sour cream - 2 items. spoons (oily)
- baking powder - 1 teaspoon
- poppy - 1 glass (ingredients for the filling :)
- cream - 1/2 cup (low-fat)
- brown sugar - 1 st. a spoon
- Lime honey - 2 Art. spoons
- peppercorns - 1 1/2 teaspoons
Preparation of the dough: Sift flour with salt and baking powder. Butter slightly warm up, so that it was at room temperature and beaten with a whisk or blender, then add honey and mix again. The egg is mixed (whipped) with sour cream and added to the previously cooked butter with honey, once again whisk together. Gently add flour and knead the "elastic" dough, which after kneading leave for about twenty minutes in a cool place. Preparation of the filling: Finely grate the pepper with a mortar. Kipyatkom fill the poppy, leave for about ten minutes, and then throw it back on the sieve. We let it dry, put it in a mortar with pepper and rub it together with sugar. Set aside two teaspoons for powder. Cream and honey add to the saucepan, pre-adding a poppy. Bring to a boil and continue to cook on medium heat for about five minutes, without forgetting to stir. Next, remove from heat and let it cool for 20 - 25 minutes. Spread the flour on the working surface, the dough is rolled out in the form of a rectangle, 1 cm thick. Put the top layer of the dome and wrap it in a roll. We shift the roll to a baking tray lined with parchment paper, sprinkle top with poppy seeds, which was left before, start baking at one hundred and eighty degrees in the oven until a golden crust (40-50 minutes) appears. All is ready.
Servings: 4