- Blueberry - 150 Grams (fresh or frozen)
- Flour - 150 Grams
- Almonds - 150 Grams
- Butter - 100 Grams
- Curd - 100 Grams
- Sugar - 100 Grams
- Sour cream - 200 Grams (20-30% fat content)
- Egg - 1 piece
- Egg yolk - 3 pieces
- Sol - 1 Pinch
- Vanillin - 0.5 Pinch
The first step is to prepare the batter dough. To do this, you need to grind and add the following ingredients to one bowl: flour, cottage cheese, butter, crushed almonds, salt. The dough is mixed with a mixer and add the egg. In the form on baking paper pour the dough, level, pierce in some places with a fork or toothpick and clean in the refrigerator for about 40-60 minutes. Then we prepare the filling. For this we notice in the small plate three yolks, sour cream, vanillin and sugar. Then we take out the dough and fill the filling. On the filling we scatter blueberries. Next, preheat the oven to 180 degrees and set the bake to bake for 30-40 minutes. The pie will be ready when the filling stops. Before you serve the cake to the table or cut it, it is necessary to let the pie cool down. Pleasant!
Servings: 6-8