- fresh yeast - 25 Grams
- margarine - 200 Grams
- eggs - 2 pieces (plus 1 egg for greasing a pie)
- sugar - 100 Grams
- milk - 150 grams
- flour - To taste
- poppy - 100 Grams
- honey - 3 items. spoons
1. Dilute yeast in warm milk with sugar and let stand for 10 minutes. Add softened margarine and eggs. Gradually adding flour, kneading a loose kneading dough. Let the dough rise in a warm place for 30 minutes. Grind the poppy seeds in a blender or coffee grinder. Put the poppy in a saucepan, add honey and 4-5 tablespoons of boiled water. Stew for 4-5 minutes until the honey has dissolved. If honey is not very sweet, add a little sugar. 2. Roll the rectangle out of the dough and spread the poppy filling evenly on it. 3. Roll the dough with rolls and cut into pieces 4-5 cm thick. 4. Lay the rolls in a circular shape with the cut upwards. Allow to stand for 15-20 minutes. Lubricate the cake with a beaten egg and bake in the oven for 30-40 minutes at 175 degrees.
Servings: 4