Caribbean shish kits

Heat the grill to a high temperature. Assemble 8 kebabs, using 2 short skewers Ingredients:

• shrimp - 450 Grams
• red bell peppers - 2 pieces
• dark rum - 2 Art. spoons
• olive oil - 1 st. a spoon
• curry powder - 11/2 Teaspoons
• ground fragrant pepper - 1/4 Teaspoon
• cayenne pepper - 1 / 8-1 / 4 Teaspoons

Instructions

Heat the grill to a high temperature. Collect 8 kebabs using 2 short skewers for each serving and alternating 4 shrimps with 3 slices of bell pepper on each skewer. Put the shish kebabs in a non-metallic dish. In a small bowl, beat together rum, butter, curry powder, sweet pepper and cayenne pepper. Pour marinade skewers. Leave to stand for 5 minutes. Season with salt. Lightly grease the grill with oil. Lay the skewers on the grill and fry for 2 to 3 minutes on each side. Season with salt if necessary. Serve kebabs with sauce.

Servings: 4