- hard cheese - 1 glass
- black pepper - 10 grams
- paprika - 10 grams
1. Grate the cheese. Preheat the oven to 180 degrees. Cover a sheet of parchment paper with a silicone rug. Using a spoon for applying ice cream, place the grated cheese on the silicone mat, leaving the space between the breasts of the cheese. They should not touch. Make the breasts flat. Cheese should be about 10 centimeters in diameter. If you want, sprinkle the chips with black pepper or parsley, although many prefer them to do nothing at all. Bake in the oven at a temperature of 180 degrees for about 5-7 minutes. 2. After you get the cheese chips from the oven, wait a couple of seconds and use a thin metal spatula to move the chips from the silicone rug. Fold the chips around the rolling pin or give them any other shape as desired. You also can not change their shape, but leave them as you took them out of the oven.
Servings: 4