We cook borscht in Siberian For the right to consider borsch with their dish, whole nations argue. Perhaps, therefore, in different areas and cities it is prepared in different ways. Hence, there are so many names: Kiev, Volyn, Stavropol, Moscow. And still there are borscht fleet and borsch Selyansky. Each of these species has many varieties, differing in the set of products, features of cooking and a peculiar taste.
Ingredients:- Water 1500 ml
- Pork pulp 250g
- Eggs chicken 1 pc.
- Milk 2 tbsp. l.
- Beets 2 pcs.
- Potatoes 1 pc.
- White cabbage 200 g
- White beans 3 tbsp. l.
- Carrot 1 pc.
- Onion 2 pcs.
- Apple vinegar 1 tbsp. l.
- Tomato paste 1 tbsp. l.
- Sunflower refined sunflower oil 3 tbsp. l.
- Garlic 3 denticles
- Sugar 1 tbsp. l.
- Pepper black with peas 6 pcs.
- Bay leaf 1 pc.
- Salt 2 tsp.
- Sour cream 100 g
- Fresh dill 1 bunch
- Step 1 To prepare borscht in Siberian, you need to take the table beetroot, fresh cabbage, carrots, onions, white beans, potatoes, pork (beef) pulp, egg, milk, apple cider vinegar, tomato puree, vegetable oil, garlic, spices, sour cream and dill greens.
- Step 2 Bean soaked in the evening in cold water, and then rinse, pour again with cold water, cover, quickly bring to a boil, reduce heat and cook on low heat until softened (but not until boiling!). Ready beans strain.
- Step 3 Clean the beet and grate it on a coarse grater.
- Step 4 Pour 1 tbsp into the frying pan. l. vegetable oil, lay out the beets, add tomato puree, apple cider vinegar and so much water that it only slightly covers the beets. Fry the frying pan and simmer the beet until soft (about 1 hour). Tomato puree and apple cider vinegar will not allow the beetroot to change color.
- Step 5 Cut the bulbs, cut them in half, and then each halve into thin half rings and save in oil. Divide the onion into 2 equal parts.
- Step 6 Carrots are cleaned, rubbed on a coarse grater and also saved in oil.
- Step 7 Cut the cabbage into thin strips.
- Step 8 Peel the garlic cloves from the dry shell, chop and grind into a slurry with salt.
- Step 9 Pass the meat through the fine grill meat grinder 2 times, along with half of the sliced onions. In the ground, add a raw egg, cold milk and salt.
- Step 10 Mix thoroughly.
- Step 11 From meat minced meatballs in the form of small balls.
- Step 12 Peel the potatoes and cut them into cubes.
- Step 13 In boiling water (1.5 liters) put the potatoes and cook it for 10-15 minutes.
- Step 14 In the broth add cabbage, stewed beets, browned carrots, the second half of browned onions and cook until the cabbage is semi-soft.
- Step 15 Add the meatballs to the vegetables and cook for 5 minutes.
- Step 16 Put the boiled beans, sugar, spices, salt and garlic into the borsch.
- Step 17 Boil the borscht for another 10 minutes. When serving borsch fill with sour cream and chopped dill.