Borsch Siberian

We cook borscht in Siberian For the right to consider borsch with their dish, whole nations argue. Perhaps, therefore, in different areas and cities it is prepared in different ways. Hence, there are so many names: Kiev, Volyn, Stavropol, Moscow. And still there are borscht fleet and borsch Selyansky. Each of these species has many varieties, differing in the set of products, features of cooking and a peculiar taste.

We cook borscht in Siberian For the right to consider borsch with their dish, whole nations argue. Perhaps, therefore, in different areas and cities it is prepared in different ways. Hence, there are so many names: Kiev, Volyn, Stavropol, Moscow. And still there are borscht fleet and borsch Selyansky. Each of these species has many varieties, differing in the set of products, features of cooking and a peculiar taste.

Ingredients: Instructions