Appetizing and tender pancakes with cottage cheese - a great start to the day! Treat yourself to your favorite treat with a delicious filling for breakfast - what could be better? However, you should know that the curd mass should not be dry. In the article we have selected for you the best step-by-step recipes for the preparation of pancakes. Correctly cooked with curd pancakes are always juicy and literally melt in the mouth.
Delicious and hearty pancakes with cottage cheese: a classic recipe with a photo
These pancakes are very thin, airy and wonderful to taste. And along with a delicate filling of cottage cheese, the dish will certainly be enjoyed by everyone who tastes it! The filling can be changed if desired: for example, add condensed milk and a crushed banana.Necessary ingredients:
- 2-3 eggs
- Flour 250-300 g
- Cottage cheese - 300-400 g
- Milk - 2 cups
- Sugar - 50 g
- Butter - 50 g
- Salt - pinch
- Yolks - 3 pcs.
- Cottage cheese weight - 300-400 g
Step-by-step instruction
- Sift flour, we put eggs in it, sugar and salt and pour one glass of milk.
- Thoroughly mix the mixture, pour in a second glass of milk and a little melted butter, again stir well.
- We bake pancakes, but only on one side. Fold them in a pile of fried side up.
- We make the filling: combine cottage cheese with the curd mass, yolks and softened with fire butter. All carefully mix and fill the filling with ready-made pancakes. One tablespoon is enough for 1 pancake.
- Fold into triangles or envelopes.
- Fry on low heat on both sides for 5 minutes each.
Pancakes stuffed with cottage cheese: a simple recipe with a photo
Each housewife has her own special recipes and secrets, like baking pancakes, not to mention the ways of making fillings, which are huge. We offer the simplest and most common recipe for making pancakes stuffed with cottage cheese. So, let's find out what will be needed to prepare this dish. (pancakes can be baked according to the previous recipe).Necessary ingredients:
- Thin pancakes - 10-15 pcs
- Cottage cheese - 500 g
- Sugar - 2-2,5 tablespoons.
- Sour cream - 2 tbsp.
- One egg
- Vanillin - a pinch
- Salt - pinch
- Butter for frying
Step-by-step instruction
- After the pancakes are ready, make the curd filling: combine cottage cheese with sugar, egg, vanilla and salt. Stir everything with sour cream.
- We put on the finished pancake a couple of tablespoons of the filling and wrap it from all sides.
- We warm up the sunflower oil in a frying pan and proceed to light frying pancakes. Serve the dish hot.
Sweet stuffing for pancakes from cottage cheese: cooking recipe with photo
Pancakes with such a filling turn into the most delicious treat! Serve usually with sour cream or whipped cream. Learn how to prepare a delicious sweet curd filling. The list of products is given for 10 servings.Necessary ingredients:
- Cottage cheese - 400-500 g
- Sour cream - 2 tbsp.
- Raisins - half a cup
- Sugar - 3 items of l.
- Yolk - 1 pc.
- Vanillin
- Butter
Step-by-step instruction
- Wipe the cheese through a sieve and add sour cream with yolk.
- Thoroughly mass the mass until smooth.
- Add sugar and vanillin, mix and put raisins in the filling.
- Put the mixture overnight in the refrigerator. Pancakes with cottage cheese stuffing fry in butter.
Delicious and appetizing pancake cake with cottage cheese, a recipe with a photo
Enjoy your family and friends by preparing the most delicious dessert for Pancake week! A sweet cake of pancakes stuffed with cottage cheese - a wonderful treat, from which all the households and guests will be delighted.Necessary ingredients:
- Milk - 250 ml
- Eggs - 2 pieces
- Flour 150 g
- Sunflower oil - 2 items of l.
- Salt - pinch
- Cottage cheese - 450 g
- Sour cream - 2 tbsp.
- Sugar - 3 items of l.
- Vanillin - a pinch
- Butter - 50 g
- Some raisins
- Eggs (for filling) - 3 pcs.
Step-by-step instruction
- Whisk the eggs, add salt, and then pour in the flour and mix, not allowing the formation of lumps.
- We pour in milk, and then - sunflower oil.
- Fry the hot pan with pancakes.
- Melt the butter.
- Mix cottage cheese, sugar, salt and eggs. We pour oil into this mixture, we put raisins.
- Spread the pancake on the pan and put the stuffing on it, on top - the second pancake, etc. The top pancake is smeared with sour cream.
- Bake in the oven for about 35-40 minutes.
The original recipe pancake pie with cottage cheese
Various recipes for pies made from pancakes have been known since the times of Rus. Previously, such a delicacy was always treated to guests and loved ones to the Carnival. Learn how to prepare a delicious and tender pancake pie from cottage cheese. Calorie content of the dish: 200 kcal.Necessary ingredients:
- Cottage cheese - 700 g
- Milk - 300 ml
- Eggs - 4 pcs.
- Condensed milk - 70 ml
- Vanillin - a pinch
- Flour Extra Class - 200 g
- Sugar - 30-40 g
- Butter - 25-30 g
- Vegetable oil - 30 ml
- Salt - pinch
- Biscuit breadcrumbs - 2 tbsp.
Step-by-step instruction
- Milk and clean water in equal proportions, add the eggs and stir.
- Add this mixture to the sifted flour, sprinkle a little and pour in some sunflower oil.
- Bake pancakes in a heated frying pan.
- For the filling: add condensed milk and vanilla sugar to the cottage cheese.
- Lubricate the pan with a baking sheet or baking dish, sprinkle with breadcrumbs, and then lay the pancakes with layers, while lubricating the filling.
- Preheat oven to 180 degrees and bake cake for 35-40 minutes. Ready cake decorate with powdered sugar or egg, whipped with sugar.