Pumpkin fried

1. We chop the pumpkin into pieces, throw it into a pan and cook for five minutes. It will become a little m Ingredients:

• Breadcrumbs - 2 st. spoons
• Pumpkin - 150 Grams
• Pepper - - To taste
• Turmeric - - To taste
• Salt - - To taste
• Flour - 100 Grams

Instructions

1. We chop the pumpkin into pieces, throw it into a pan and cook for five minutes. It will become a little softer, just do not digest. 2. Add coriander, turmeric, pepper and salt to the flour. Water is added gradually, we make a dough (thick). Approximately the consistency of thick sour cream. 3. In the dough we lower the pieces of the softened pumpkin, we mix everything thoroughly. 4. From the dough we take out pieces of pumpkin and in breadcrumbs crumble every piece. 5. Fry in a frying pan or deep frying pan. Vegetable oil should be a lot. 6. Served as a hot appetizer, with ketchup or tomato sauce. You can and with fresh tomatoes.

Servings: 3