Stewed cabbage with mushrooms

1. Mush the mushrooms in warm water and leave overnight. The next day, when you go Ingredients:

• Fresh cabbage, cabbage - 1/4 Pieces
• Dried mushrooms - 50 Grams
• White canned beans, can - 1 Piece
• Soy sauce - To taste
• Salt, pepper - To taste
• Parsley, green onions - To taste
• Vegetable oil - To taste (for frying)

Instructions

1. Mush the mushrooms in warm water and leave overnight. The next day, when you prepare the dish, drain the water and chop mushrooms finely. In a deep frying pan heat the vegetable oil and fry the mushrooms until cooked. 2. Remove the top leaves from the cabbage, rinse it. Shred cabbage and put in cabbage with mushrooms. Sprinkle the cabbage with dried herbs. 3. When the cabbage is slightly fried, add the soy sauce and pour 1/3 cup of water. Cover the frying pan with a lid and cook over medium heat until half cooked. Do not forget to stir the cabbage periodically. 4. Drain the water from the can of beans. Add the beans to the frying pan. Stir everything. Reduce fire and cook until ready. It is better to do this with the lid closed. Ready stewed cabbage with mushrooms and beans put into plates and decorate with greens. Bon Appetit!

Servings: 6-7