Cabbage Fritters

Wash cabbage, peel off the top leaves and finely chop. Then boil to boil. Ingredients:

• Cabbage - 500 Grams
• Eggs - 3 pieces
• Flour - 3 Art. spoons
• Baking Powder - 1 teaspoon
• Salt - 3 grams
• Black pepper - 1 Pinch
• Refined Sunflower Oil - 40 Milliliters

Instructions

Wash cabbage, peel off the top leaves and finely chop. Then boil in boiling water (cook about 5-6 minutes) and wring out. Add to the cabbage eggs, flour, salt, pepper and baking powder. Stir the mixture well. Form small pancakes and fry them on sunflower oil from two sides to a golden color. Put the finished pancakes on a napkin to remove excess oil. Serve cabbage pancakes with sour cream and fresh vegetables. Bon Appetit!

Servings: 4-6