Cabbage Schnitzels

And again about cabbage! Cabbage is a very useful vegetable. In ancient Rome, they say, the cabbage was served to the patricians at the end of the feast as a very delicious treat. Cabbage strengthens the body, enhances immunity, resistance and resistance of the body to many diseases. Cabbage schnitzel, cooked according to this recipe, does not contain meat, eggs, butter and will suit people who hold fasting.

And again about cabbage! Cabbage is a very useful vegetable. In ancient Rome, they say, the cabbage was served to the patricians at the end of the feast as a very delicious treat. Cabbage strengthens the body, enhances immunity, resistance and resistance of the body to many diseases. Cabbage schnitzel, cooked according to this recipe, does not contain meat, eggs, butter and will suit people who hold fasting.

Ingredients:

• Cabbage white cabbage 1000 g
• Breadcrumbs 100 g
• Sunflower refined sunflower oil 100 ml
• Salt 10 g
• Black pepper powder 1 g

Instructions

• Step 1 To prepare lean cabbage schnitzels, we need cabbage, rusks, salt, sunflower oil.
• Step 2 Boil the cabbage in salted water. Divide into leaves and cook the leaves until ready (about 20 minutes).
• Step 3 Cut the thickening from each leaf and discard the streaks.
• Step 4 Fold each cabbage leaf with an envelope.
• Step 5 Dip the envelope into a cabbage broth and season with breadcrumbs mixed with pepper.
• Step 6 Fry the schnitzels on both sides in vegetable oil until golden brown.
• Step 7 Serve with tomato sauce.