- parsley - 1/2 cup
- dill - 1/4 cup
- Basil leaves - 8 pieces
- green onions - 1/4 cup
- marinated artichokes - 6 pieces
- garlic - 6 teeth
- Feta cheese - 1/4 cup
- salt and pepper - 1 pinch
- Butter - 110 Grams
- Italian bread - 1 piece
1. Preheat the oven to 175 degrees. Put parsley, dill, basil and in a food processor, grind all the ingredients together. Add artichokes and grind again. 2. Put the mixture in a bowl. 3. Then clean the cloves of garlic and add them to the food processor. Grind the garlic and add it to the artichoke mixture, stir. 4. Add the crumbled Feta cheese and softened butter. Season with salt and pepper to taste. Stir thoroughly until a uniform consistency is obtained. 5. Cut the bread into slices 2.5 cm thick, not reaching the end of the loaf. 6. Lubricate the slices with cooked stuffing. 7. Place the bread in foil and bake in the oven for 25 minutes. Serve the bread hot.
Servings: 8-10