Carrot and Feta cheese salad

Preheat the oven to 200 degrees. Clean and wash the carrots. cut into 5 cm pieces Ingredients:

• carrots - 1 Kilogram
• olive oil - 2 items. spoons
• fresh parsley (bunch) - 1 piece
• Feta cheese - 1/4 cup
• salt and pepper - - To taste

Instructions

Preheat the oven to 200 degrees. Clean and wash the carrots. cut into pieces 5 cm in length. Put carrots on a baking tray and sprinkle with olive oil. Sprinkle a little salt and pepper. Put in the oven for 45 minutes, turn once. Chop the parsley. Let the carrots cool down. Then mix with cheese and parsley. Serve warm.

Servings: 6