- Pike perch - 1,5 Kilogram
- Bow - 1 piece (can be red - it will be beautiful)
- Carrot - 1 piece
- Potatoes - 6-8 pieces
- Cream - 200 Grams
- Dill - 50 Grams
- Salt - 1 Teaspoon (to taste)
- Bay leaf - 1-2 pieces
- Pepper black ground - 1-2 Pinch (to taste)
- Water - 1,5-2 liters
Soup from the pike perch is very easy to prepare! This simple recipe for soup will help you. Sudak is generally difficult to spoil - this fish is easy to clean, easy to prepare and quickly eaten. Pike perch soup can be cooked both at home and in nature. The taste of soup cooked according to this recipe is special. The soup turns velvety and tender. Let's cook it! A simple soup recipe from zander: 1. Prepare the vegetables - mine, clean and cut the carrots, onions and potatoes. Carrots - circles, potatoes - cubes, onions - semirings. 2. In boiling water, we put carrots and potatoes. We cook for 15 minutes. 3. Clean, my fish. Cut into small pieces and throw in a pan with vegetables. There we send onions. We cook for 10 minutes. 4. Solim, pepper to taste. 5. Add finely chopped dill and cream. Stirring. How to boil - remove from the plate and serve to the table. In a plate you can sprinkle with leeks, fried mushrooms, greens. It all depends on your taste and imagination. Bon Appetit!
Servings: 5-6