- flour - 2 Cups
- baking powder - 1 st. a spoon
- garlic salt - 1/2 teaspoonfuls
- butter - 4 items. spoons
- fat cream - 3/4 Cups
- egg - 1 piece
- Feta cheese - 120 grams
- red tomato - 1/4 Glass (roasted)
- green onions - 2 pieces
1. Preheat the oven to 200 degrees. Chop the butter into small cubes. Lightly beat the egg. Mix the flour, baking powder, garlic salt and cubes of butter and butter in a food processor. Beat the ingredients with a 3-second interval until the mixture looks like a large crumb. If you do not have a food processor, you can cook the dough by hand, kneading the dough with two knives or hands to the consistency of crumbs. 2. Put the cooked dough in a large bowl. Add fat cream and beaten egg, knead the dough with your hands until a uniform consistency is obtained. Finely chop the green onions. Add Feta cheese, fried tomato and green onion to cheese. Carefully mix the ingredients so that they are evenly distributed throughout the test. 3. On the flour-sprinkled surface, roll the dough into a large circle approximately 2.5 cm thick. Cut the circle into eight equal parts. Place the tortillas on a baking sheet lined with parchment, and bake in the oven for 15 minutes. 4. Remove the flat cakes from the oven and refrigerate on the grate before serving.
Servings: 8