- Whole Chicken - 1 piece
- Smoked bacon - 2-3 slices
- Brussels sprouts - 200 Grams
- Onions - 1 Piece
- Garlic - 1 Tooth
- Butter - 50 Grams
- Olive oil - 2 items. spoons
- Salt and black pepper - - To taste
Chaotically, into small pieces of medium size, cut the bacon, onions and garlic. Brussels sprouts my cabbage and let it dry. In a frying pan, we heat up the olive oil, then throw the bacon, followed by onions, garlic and butter. Solim, pepper, stir, remove from heat and leave under the lid for 10 minutes. Then put the whole contents of our frying pan into the bowl for the blender and grind it to the state of minced meat. Defrosted naturally (do not defrost in the microwave - let it just stand an hour at room temperature) we stuff chicken with our stuffing. Solim, pepper chicken - and in a preheated to 180 degrees oven. I can not say exactly how many minutes it takes to make chicken, because it depends on its size. Approximately 40-50 minutes the stuffed chicken will be baked until ready. When the chicken acquires a characteristic golden color - you can get it and serve it on the table.
Servings: 7-8