Baked pasta with minced meat

Baked pasta And again, a recipe for lovers of pasta, pizza, lasagna and other dishes of Italian cuisine. We love them, but we do not always have enough time and energy to prepare a full-fledged dish, executed according to all the rules. However, this does not mean that the only way out is to go to dinner in a restaurant or buy a semi-finished product and bring it to mind at home. You can cheat and cook something very fast, but to taste, not inferior to the original recipe. For example, a pasta with minced meat and vegetables. What is not lasagna a la "really want, but no time"? If there is a ready-made forcemeat in the refrigerator, then the maximum time will be taken by preparing the Béchamel sauce, and for an experienced hostess this is not a problem. If you are not experienced yet, then ... well, do you ever need to become one? So let's start with a simple - cooking a delicious pasta casserole. First of all, this dish will be appreciated by children, who in general with much greater pleasure eat not just potatoes, rice or meat, but pies and casseroles with the same products. A big plus of these dishes is that most of the cooking time is baked in the oven, which does not require your attention.

Baked pasta And again, a recipe for lovers of pasta, pizza, lasagna and other dishes of Italian cuisine. We love them, but we do not always have enough time and energy to prepare a full-fledged dish, executed according to all the rules. However, this does not mean that the only way out is to go to dinner in a restaurant or buy a semi-finished product and bring it to mind at home. You can cheat and cook something very fast, but to taste, not inferior to the original recipe. For example, a pasta with minced meat and vegetables. What is not lasagna a la "really want, but no time"? If there is a ready-made forcemeat in the refrigerator, then the maximum time will be taken by preparing the Béchamel sauce, and for an experienced hostess this is not a problem. If you are not experienced yet, then ... well, do you ever need to become one? So let's start with a simple - cooking a delicious pasta casserole. First of all, this dish will be appreciated by children, who in general with much greater pleasure eat not just potatoes, rice or meat, but pies and casseroles with the same products. A big plus of these dishes is that most of the cooking time is baked in the oven, which does not require your attention.

Ingredients:

• Beef minced 300 g
• Pork forcemeat 200 g
• Onions 1 pc.
• Carrot 1 pc.
• Pepper sweet 1 pc.
• Garlic 2 cloves
• Tomatoes 3 pcs.
• Cheese hard 150 g
• Macaroni feathers 400g
• Sunflower refined sunflower oil 3 tbsp. l.
• Pepper black ground 2 pinch
• Salt 3 pinch
• Milk 500 ml
• Butter 20 g
• Wheat flour 2 tbsp. l.
• Ground nutmeg 1 tsp.

Instructions

• Step 1 To prepare the casserole you will need minced meat, carrots, onions, sweet peppers, garlic, pasta nuts, sauce milk, vegetable oil and spices.
• Step 2 Onions, garlic, carrots and sweet peppers are washed, peeled and finely chopped.
• Step 3 Wash tomatoes, peel and cut.
• Step 4 Heat the vegetable oil in a frying pan and fry the vegetables for 2-3 minutes.
• Step 5 Then add the mince.
• Step 6 When mincemeat changes color (turns white), add chopped tomatoes and mix well.
• Step 7 Cook until the excess liquid evaporates.
• Step 8 Meanwhile, boil the pasta in accordance with the instructions on the packaging, and then discard them in a colander.
• Step 9 Prepare the Béchamel sauce.
• Step 10 When the mince is ready, add black pepper and salt to taste.
• Step 11 Grate the cheese on a coarse grater.
• Step 12 In a large deep form, put half the boiled pasta.
• Step 13 Next, a layer of cooked meat.
• Step 14 From above, again a layer of pasta.
• Step 15 Sprinkle everything with grated cheese and pour in the Béchamel sauce.
• Step 16 Bake in a preheated 180 C oven for 20-30 minutes before a crispy crust.