Cake "Pancho"

Cake "Pancho" - a beautiful and deliciously delicious cake on sour cream. Confectionery and Ingredients: Instructions

Cake "Pancho" - a beautiful and deliciously delicious cake on sour cream. Confectionery products have become very popular in our time, so for everyone who wants to cook it at home - a simple recipe for a cake "Pancho"! 1. Preparation of the dough: Mix sugar with eggs, add condensed milk, cocoa, flour, baking powder and sour cream. Mix the mass until smooth. Consistency should resemble dense sour cream. Pour the dough into a mold pre-lubricated with oil. Place in the oven and bake until cooked. When the cake is ready (when stuck in the dough the wooden stick should remain dry), pull out the mold with the cake from the oven and cool it. 2. Preparation of pancho cake impregnation: Mix sugar with sour cream. Crumble the cake in medium pieces, soak each piece in impregnation, lay it out with a slide, periodically adding walnuts and pieces of pineapple. Remove the cake in the refrigerator. 3. Cooking glaze for: Mix sugar with sour cream. Cook on low heat until it boils. Add the butter and cook for another 3 minutes, stirring constantly. Then, cool the icing. Chilled pancake cake to pour glaze and again to clean in the refrigerator for a while. Top with melted melted dark chocolate and cool again.

Servings: 4