Potato with stewed meat

First we will prepare the main ingredients. Onions, potatoes, carrots will be cleaned. Onions Ingredients:

• Potatoes - 750 Grams
• Stewed - 350 Grams (1 pot)
• Carrot - 1 piece
• Onions - 1 Piece
• Salt, pepper - - To taste

Instructions

First we will prepare the main ingredients. Onions, potatoes, carrots will be cleaned. Chop the onion finely, the potatoes are large, and the carrots will be rubbed on the middle grater. We put oil in the pan. First, fry the onions until golden brown, then throw the carrots. Fry over medium heat, stirring occasionally, about 10 minutes. Next, put the stew on the frying pan, level it across the pan and add the sliced ​​potatoes. Next, the contents of the frying pan must be filled with water, so that everything is covered with water. Add bay leaf, pepper, salt, add spices to taste and cover. Fry the dish on medium heat for about 30 minutes, occasionally stirring.

Servings: 6-7