- Chicken fillet - 500 Grams
- Water - 600 Milliliters
- Buckwheat - 200 Grams
- Butter - 50 Grams
- Onion - 1 Piece
- Carrot - 1 piece
- Garlic - 2 Teeth
- Salt - 1 To taste
- Pepper - 1 To taste
- Spices - 1 To taste
This dish is a vivid proof that simple family dinners and dinners can be very tasty :) Nothing supernatural, no delicacies here and incomprehensible ingredients, everything is very simple and understandable. And the output is a full-fledged hot dish - nutritious and tasty. I like both children and adults. By the way, instead of chicken fillet you can use just chicken pieces with bones - also it will be delicious. So, a step-by-step instruction on how to cook buckwheat with chicken in a multivark: 1. We wash the meat with running water. We cut into cubes. 2. Turn on the "Frying" mode, the time is 15 minutes. Melt the butter. We add chicken meat and fry it thoroughly from all sides. 3. We clean vegetables, finely chop, add everything to the meat. We give a good fry. 4. Pour buckwheat into the multivark, fry slightly with meat and vegetables. Then turn on the "Buckwheat" mode. Pour out the water, add salt, pepper and spices to taste. We close the lid and wait for the preparation. When the multivark is turned off, we let the buckwheat break. 5. And now our dish is ready. A simple recipe for buckwheat with chicken in a multivariate will please any hostess! Enjoy your meal! Perfectly combined with fresh vegetables or sauerkraut.
Servings: 4