Pork "Garmoshka"

To begin with, you should wash and cut the tomatoes into thin slices, then cut the cheese into t Ingredients:

• Pork (loin) - 500 Grams
• Cheese - 200 Grams
• Tomatoes - 300 Grams
• Garlic - 3 Teeth
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

To begin with, you must wash and cut the tomatoes into thin slices, then cut the cheese into thin slices. Cut the garlic into thin slices along the length of the tooth. Piece of pork to rinse and make cuts across - about 3/4, not reaching the end. Then add salt and pepper the meat. In each incision put on a slice of tomato and cheese, as well as a couple of plates of garlic. Fold all together in foil and bake until ready - for about 1 hour. When serving on the table, cut the meat to the end and serve in separate slices.

Servings: 10-12