Bukovina walnut The cake "Bukovina walnut" remotely resembles the "Potato" cake, but it is a completely different taste. A delicate home-made biscuit, a fragrant Charlotte cream, crushed walnut grilling, a layer of black chocolate - each component contributes to the wonderful taste of this cake. Over such a cake you need to work a little, but the result will surpass all your expectations.
Ingredients:- Eggs chicken 2 pcs.
- Butter 50 g
- Chocolate black 100 g
- Cocoa powder 8 g
- Wheat Flour 60 g
- Sugar 60 g
- Water 25 ml
- Sugar 75 g
- Lemon juice 10 ml
- Walnut 125 g
- Milk 3 tbsp. l.
- Butter 100 g
- Eggs chicken 1 pc.
- Sugar 2 tbsp. l.
- Cognac 10 ml
- Step 1 We will need sugar, flour, eggs of chicken, cocoa, chocolate, butter, 100 g of Charlotte cream, 200 g of walnut roasted walnut to prepare "Bukovina nut" cake.
- Step 2 Eggs beat up with a sugar mixer for 5-6 minutes. The volume should increase 3 times.
- Step 3 Carefully mix the flour.
- Step 4 Pour into a baking dish, oiled with sunflower oil.
- Step 5 Bake 10-12 minutes at 190 ° C.
- Step 6 Finish the biscuit and chop it into a crumb.
- Step 7 Grill the grill with a food processor.
- Step 8 Combine the biscuit crumb, Charlotte cream, cocoa, chopped grill.
- Step 9 From the mass to form balls with the size of a walnut.
- Step 10 Chocolate melt with butter.
- Step 11 Cover the balls with chocolate glaze and put in the refrigerator for 30 minutes.
- Step 12 Store the cakes before serving in the refrigerator.