- Vegetable oil - 40 milliliters
- Canned tomato - 3 pieces
- Chicken broth - 3 liters
- Potatoes - 100 Grams
- spices - - To taste
- Pumpkin - 500 Grams
- Garlic - 5 Zubchikov
- Onions - 1 Piece
- Beans - 1/2 cup
1. First of all beans must be boiled to the state of semi-preparedness (it is good to pre-soak the beans for the night). 2. Add the broth and water to the saucepan. To prepare the broth, you can use broth frozen cubes. Then wash and peel potatoes from the peel, cut it, and add it to the pan. We prepare a pumpkin, cut into large cubes and throw it into the pan. 3. While vegetables are cooking, we will deal with onions. The onion should be peeled, finely chopped finely, and in a hot frying pan in vegetable oil, pass until it is soft. Finely chop the garlic and add to the frying pan. 4. Put the garlic and onions in a saucepan with soup. Wash the tomatoes, cut into small pieces. 5. Add them to the soup. Spices and salt are added to taste. 6. Now mix everything and boil a little more. Turn it off and let it brew. The soup is ready.
Servings: 6