Salad with pink salmon I bring to your attention a salad with hot salmon salmon. Pink salmon is a very common fish from the salmonid family. In addition, not very expensive. Salad with pink salmon turns out very delicate. Especially if the cucumber and onions cut very finely. A salty layer alternates with a fresh layer, so it is not necessary to additionally salad the salad. If desired, you can replace pink salmon with any of your favorite fish.
Ingredients:- Smoked salmon 300 g
- Eggs of chicken 10 pcs.
- Carrot 2 pcs.
- Pickled cucumbers 4 pcs.
- Onions 1 pc.
- Vinegar table 50 ml
- Mayonnaise 50 g
- Step 1 Prepare eggs, pink salmon, pickled cucumbers, onions and carrots.
- Step 2 Boil the eggs hard, and the carrot in a uniform. Cool and clean.
- Step 3 Peel the onions. Cut in small pieces. Marinate in the vinegar.
- Step 4 Finely chop cucumbers.
- Step 5 Separate the egg yolks from the proteins. Squirrels grate on a coarse grater.
- Step 6 Egg yolks to crumble. Mix cucumbers with egg yolks.
- Step 7 Remove the pink salmon from the skin and bones. Mash with a fork.
- Step 8 Lay the salad layers in this order: half the proteins, cucumber with yolk, carrots, pink salmon, pickled onions, the second half of the proteins. Layers slightly grease with mayonnaise.
- Step 9 Decorate to your liking. For example, greens and olives.