Chocolate sauce

1. First of all, mix eggs, sugar and cocoa. It is good to grind this mass to the floor. Ingredients:

• Cocoa - 2 Art. spoons
• Milk - 0.5 Glass
• Sugar - 0,5 Cups
• Egg - 2 pieces
• Butter - 30 Grams
• Flour - 1 Art. a spoon

Instructions

1. First of all, mix eggs, sugar and cocoa. It is good to grind this mass to make it homogeneous. 2. Put frying pan on small fire and put butter there. When the butter melts, add flour and quickly, mix thoroughly. At the end of cooking, the flour must mix with the oil, thicken and become golden in color. 3. In the toasted flour pour the milk in a thin trickle, without stopping to stir. Cook until smooth, no lumps in the mass should be. At the end of the cooking, the mass should thicken. 4. Pour sugar-egg mixture carefully into the pan with milk. We disturb the mass constantly. The sauce should be brought to a boil, but in no case boil. Remove the remains of the sauce from the sides of the frying pans. If on the sides of the film is formed and welded, it will spoil the taste of the sauce. The sauce is ready. Cool down.

Servings: 3-4