- flour - 250 Grams
- yeast - 1 st. a spoon
- sausages - 10 pieces
- salt - 1 piece (pinch)
- oil - 1 st. a spoon
- egg - 1 piece
- milk - 100 milliliters
- sugar - 1 st. a spoon
Ingredients: Put in a bowl of flour, butter, yeast, eggs, sugar, salt and milk. Mix all ingredients with your hands or with a mixer. Mix everything until smooth. The surface of the dough should be soft and smooth. Sprinkle with flour and leave to stand for an hour. While the dough rises, lightly saute the sausages. In an hour the dough should look like this. Remember the dough in order to let the air out. Divide the dough into 10 pieces. Roll each piece of dough. Wrap the sausages in a dough and send them to the baking tray. Give the sausages to lie down for 20 minutes. After that, grease them with eggs, sprinkle with sesame and bake for 10 minutes at a temperature of 180C.
Servings: 10