How to make sweet cinnamon rolls in Swedish, recipe

Cinnamon is an amazing spice that is ideal for making various bakery products. Most often it is used as a filling for sweet rolls and buns. It gives home baking a special taste and incredible flavor. Today we will share with you a recipe for cinnamon rolls in Swedish or as they are called in the homeland of kanelbuller. Swedish cinnamon rolls are made from yeast dough and are very airy and aromatic. And the recipe for cooking kanelbuller is quite simple and includes the available ingredients.

How to bake cinnamon rolls in Swedish, recipe

To prepare Swedish rolls you will need the following ingredients:

for the test

• dry yeast - 3 packs
• sugar - 3 tsp.
• milk - 500 ml
• Butter - 250 gr
• salt - 0.5 tsp.
• flour - 1 kg

For filling

• sugar - 3-4 tbsp. l.
• cinnamon - 3-4 st. l.
• butter - 1 tbsp. l.

Also, to decorate buns you need 1 egg and almond crumb.

Cooking method

1. Melt the microwave in a microwave oven or in a water bath.
2. Add warm milk (about 37 degrees) to the liquid oil.
3. Dry yeast mix with 1 tsp. Sahara. In the resulting mixture, add a little milk, mix well and combine with the remaining milk and butter. Leave for 5 minutes.
4. After the yeast is slightly infused, add flour, sugar and salt to the liquid base. Stir well the dough and cover it with a towel. Leave the dough in a warm place for half an hour, so that it comes up and increased in volume.
5. While the dough comes up, you can prepare a filling for future buns. To do this, simply stir sugar and cinnamon.
6. After the dough has approached it is possible to start preparing Swedish rolls. Divide the dough into two identical parts. Roll each half of the dough into a layer 2-3 cm thick and oil with butter.
7. Gently lay out the stuffing from cinnamon and sugar on the dough and evenly distribute it.
8. Roll each part of the test into a roll. Slice the roll into small pieces, approximately 3-4 cm thick.
9. Put buns on a baking sheet covered with parchment, cut upwards.
10. Lubricate the buns with a beaten egg and sprinkle with almond chips.
11. Bake in a preheated oven to 220 degrees until golden brown, about 20-25 minutes.

Serve such sweet cinnamon rolls with green tea or milk.

If desired, cinnamon can be slightly "diluted" with cardamom - this will give Swedish buns piquancy. If you do not have almonds at hand, you can replace it with other crushed nuts or plain sugar. Be sure to try to cook traditional cinnamon rolls in Swedish according to our recipe with a photo and your relatives will be unspeakably grateful for such a delicious dessert.