- Cabbage - 600-700 Grams
- Minced meat - 400 Grams
- Champignons - 150 Grams
- Onions - 50 Grams
- Eggs - 2 pieces
- Cream - 100 Milliliters
- Cheese - 60 Grams
- Salt, spices - - To taste
I bring to your attention a simple recipe for cooking cabbage casserole. The dish is perfect for dinner with family or friends, will please you with its taste and does not take much time. Read how to make a cabbage casserole - a simple, but very tasty dish: 1. Cut the cabbage and cook until ready in vegetable oil with a little water. 2. Stuff the ground with chopped onions and finely chopped mushrooms, place on a frying pan and fry until done. 3. In the baking dish, put half the cabbage, then mince, and then the remaining cabbage. 4. Mix the eggs, cream and grated cheese and fill this mixture with foods. 5. Place the form in the oven and bake for 20 minutes at 200 degrees. Actually, that's all. The cabbage casserole is ready. Bon Appetit! ;)
Servings: 4-5