- Broccoli cabbage - 300 Grams
- Champignons - 500 Grams
- Sour Cream - 150 Grams
- Butter - 1 Art. a spoon
- Salt - - To taste
- Pepper - - To taste
Your attention - a simple recipe for broccoli with champignons. The dish is - and very budgetary, and very nutritious, and tasty. You can serve it both as a main course and as a side dish. I prefer the first option, tk. a dish full, one good portion is enough to have a full dinner. Another advantage of the dish is that it is prepared very quickly. In a word, it's worth a try. So, the recipe for broccoli with champignons: Rinse the champignons, cut into thin layers. place on a heated frying pan with oil and cook until the liquid evaporates. Broccoli wash, disassemble on inflorescences, add to mushrooms. All salt, pepper, mix and leave to stew for 5-7 minutes. Then add the sour cream, lower the heat and then extinguish for 5 minutes until the sour cream thickens. The dish is ready! Bon Appetit!
Servings: 4-6